*  Exported from  MasterCook  Buster  *
 
                         Indian Coconut Rice Pilaf
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian                           Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          long grain rice
    2      cups          coconut milk
    1      teaspoon      grated fresh ginger
    4      tablespoons   oil
    1 1/2  teaspoons     black mustard seed
    8                    dried red chilies
      1/3  cup           sesame seeds
    1      cup           flaked fresh coconut
                         salt
 
 Soak 2 cups long grain rice in water, meanwhile boil 2 cups coconut milk +
 1.5 cups water + 1 teaspoon grated fresh ginger.  Drain and add the rice,
 bring to a boil again, cover, turn off heat.
 
 In separate pan, fry 4 tablespoons oil plus the mustard seeds until they
 pop.  Then add 8 chopped dried red chilies, brown.  Add the sesame seeds and
 brown lightly.
 
 Pour the flavored oil and the salt over rice, toss in the flaked fresh
 coconut (or dried unsweetened that’s been soaked).
 
 Source: From Julie Sahni’s Classic Indian Vegetarian cookbook
 
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