*  Exported from  MasterCook Mac  *
 
             Matar Makhani - Green Peas in Creamy Sauce - India
 
 Recipe By     : Madhur Jaffrey’s  Quick & Easy Indian Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Madhur Jaffrey’s  Quick          Madhur Jaffrey
                 India
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  tsp           sugar
      1/2  tsp           ground cumin
      1/2  tsp           Garam Masala
      3/4  tsp           salt
      1/3  tsp           chili powder
    1      tbsp          tomato puree
    6      fl ozs        cream
    1      tbsp          lemon juice
    2      tbsps         coriander leaves -- chopped
    1                    fresh hot green chili  -- finely chopped
    3      tbsps         vegetable oil
      1/2  tsp           cumin seeds
      1/2  tsp           black or yellow mustard seeds
    2      10 oz pkgs    frozen peas -- defrost and drain
 
 Combine sugar, ground cumin, garam masala, salt, chili powder and tomato
 puree. Slowly ad 2 tablespoons water; mix. Add cream slowly and mix. Put
 in lemon juice, coriander leaf and green chili; mix and set aside. Put
 oil in large frying pan and set over medium-high heat. When hot, put in
 cumin and mustard seeds. As soon as mustard seeds pop put in peas.
 Sir-fry peas 30 seconds. Put in cream sauce. Cook on high for 1-2
 minutes or until souse is thick, stirring gently as you do so.
 
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 Per serving (excluding unknown items): 236 Calories; 22g Fat (81%
 calories from fat); 3g Protein; 8g Carbohydrate; 39mg Cholesterol; 477mg
 Sodium
 
 
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