*  Exported from  MasterCook Mac  *
 
              Safed Shorva - A Light, Cold Yogurt Soup - India
 
 Recipe By     : Madhur Jaffrey’s Quick & Easy Indian Cookery
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Madhur Jaffrey’s  Quick          Madhur Jaffrey
                 India
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pt            plain yogurt -- low-fat is fine
    1 1/2  pts           chicken stock, cold from refrigerator --
 strained
      1/2  tbsp          fresh ginger root -- peeled & grated
    8      tbsps         cucumber, peeled -- finely diced
    8      tbsps         tomato, peeled, seeded -- finely diced
      1/8  tsp           chili powder
    2      tsps          fresh mint or green coriander or mixture --
 finely chopped
                         salt and fresh ground pepper -- to taste
 
 Put yogurt in bowl. Beat with fork until smooth and creamy. Slowly add
 stock, mixing it in as you do so. Add all remaining ingredients; mix.
 Refrigerate until needed. Stir well before serving. Garnish.
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 Per serving (excluding unknown items): 282 Calories; 15g Fat (47%
 calories from fat); 16g Protein; 22g Carbohydrate; 58mg Cholesterol;
 214mg Sodium
 
 
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