---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Baida Paratha
  Categories: Indian, Breads
       Yield: 6 parantha
  
       2 c  Flour, whole wheat                  1 ts Coriander leaves; chopped
       2 ts -Salt                                    -cilantro
       4    Eggs; boiled and mashed                  -Water to knead
       2 tb Ghee                                     Ghee; for shallow frying
     1/2 ts Pepper                         
  
   Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water, make a
   stiff flour. Cover with a damp cloth. Keep aside for 20 minutes. Boil eggs
   and mash well. Add 1 tsp salt, pepper, coriander and 1 tsp ghee or oil. Mix
   thoroughly. Knead the dough until smooth. Divide into 8 equal parts and
   roll out each 4″ diameter circle. Place 1 tbsp egg filling in the centre of
   each circle. Shape them into round balls again. Now roll out each ball on a
   floured board to a circle of 5″ (13 cm) diameter. Rub a little ghee or oil
   on one side. Heat a griddle, shallow fry each paratha with a little ghee or
   oil (flip and smear a little ghee on the other side with the back of a
   spoon). Cook until both sides turn golden brown, turning once or twice.
  
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