Grilled Chicken w/Tandoori Spices    No. 3127          Yields 4 Servings
 
                  Broiler, Cut Up          1/2 tsp       Cumin, Ground
    3/4 Cup       Plain Yogurt             1/4 tsp       Cinnamon, Ground
      1 Tbls      Lime Juice               1/4 tsp       Coriander, Ground
      1 Tbls      Vegetable Oil            1/4 tsp       Turmeric, Ground
      1 Clove     Garlic, Minced           1/4 tsp       Cardamom, Ground
  1 1/2 tsp       Ginger, Minced             1 Dash      Nutmeg, Ground
    1/2 tsp       Salt
 
 Wash and dry the chicken pieces.
 Place the pieces in a glass bowl.
 Mix all the remaining ingredients together.
 Pour this marinade over the chicken.
 Let stand for 6 hours.
 Prepare the grill - it is NOT ready until ALL the coals have a THICK coating
 of gray ash.
 Remove the chicken from the marinade.
 Grill 4″ to 6″ from the coals, turning occasionally, until all the pieces are
 cooked through (30 to 45 minutes).
 Serve hot.
 ~~~ Anne Marie Chiappetta

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