------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
  
      Title: EAST INDIAN CHICKEN
 Categories: Main dish Poultry 999   
   Servings:    4
 
     1/2 c  Chopped Onion                     1/2 c  Chopped green pepper 
     1/4 t  Garlic powder                       1 t  Vegetable oil 
       2 c  Skin, cooked diced chicken        1/2 t  Salt 
     1/2 t  Pepper                          1 1/2 t  Curry powder 
      28 oz Whole tomatoes, can                 1 T  Worcestershire sauce 
       2 T  Chopped parsley                   1/4 c  Raisins 
       2 c  Cooked rice                   
  
   Cook onion, pepper, garlic powder in oil until onion tender, about 3 min.
   Add remaining ingredients, except rice, cook over low heat for 30 min.
   Serve over rice. Cal: 340 Fat: 1 2/5g.
  
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