MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Cranberry Chutney
  Categories: Indian, Condiment, Ceideburg 2
       Yield: 1 batch
       1    Orange, washed, quartered,
            -seeded, coarsely ground
       1 md Onion, chopped
       1    Package cranberries (12
            -ounces, about 4 cups)
       1    One-inch knob of fresh
            -ginger, shredded
     3/4 c  Bourbon or Scotch whisky
     1/3 c  Vinegar
   1 1/2 c  Brown sugar
       1 tb Mustard seeds
   If using a processor, process orange chunks for 20 to 30 seconds; add
   quartered onion and process just until coarsely chopped.
   Combine with remaining ingredients in a heavy saucepan.  Bring to a
   boil; lower heat and simmer, stirring occasionally, for 25 to 30
   Flavor will improve after aging for a day or two.
   S.F. Chron 11/89.
   Posted by Stephen Ceideburg Feb 1 1990.