MMMMM----- Recipe via Meal-Master (tm) v8.02
   
        Title: Curry Powder 3
   Categories: Curry, Mix, Seasoning
        Yield: 1 servings
   
    2 1/2 tb Corriander Seeds
        2 ts Garlic Powder
        1 tb Ground Cumin
        2 ts Ground Tumeric
        1 ts Ground Ginger
        1 ts Chili Seasoning
      1/2 ts Ground Allspice
        1 tb Salt
        1 tb Ground Black Pepper
      1/2 tb Dry Mustard
      1/4 ts Saffron
   
    Grind the corriander seeds, (sieve if any large husks remain). Blend
    all of the ingredient together and store in an airtight jar. This
    recipe makes 3 ounces of curry powder.
    
    NOTE:  THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT.
    
    From How To Make Good Curries by Helen Lawson  Copyright 1973
    Collected from the Int'l             Fido Cooking Echoes
   
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