*  Exported from  MasterCook  *
 
                            Fresh Mango Chutney
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian                           Condiment
                 Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Diced mango (avoid fibrous -- parts)
      1/4  cup           Chinese preserved black -- beans, rinsed
      1/4  cup           Green onions -- thinly sliced
                         the bias
      1/4  cup           Diced red onions
    2      tablespoons   Grated ginger
    2                    Red jalapeno peppers -- sliced in thin circl
    1      small         Sweet red pepper -- diced
                         -----1/2 CUP MIXED, CHOPPED FRESH-----
                         Oregano
                         Zest and juice of one lime
                         Zest and juice of one orange
      1/4  cup           Rice wine vinegar
    1      cup           Light olive oil
    1      tablespoon    Toasted cumin seed
 
 Mix together all ingredients; adjust seasoning with salt and citrus.
 Let sit for a few hours before serving.
 
  Posted by Stephen Ceideburg; January 19 1991.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving