---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Garam Masala:
  Categories: Low, Fat
       Yield: 1 servings
       5 ts Coriander seeds
       1 tb Cumin seeds
       1 tb Black peppercorns
       1 ts Whole cloves
       1 ts Cinnamon
       1 ts Green cardomon pods
   toast coriander and cumin seeds for 3-5 min.  combine w/other ingredients
   and grind in mortar/pestle (or blender which works great for me). Store in
   a bottle for up to 6 months. From: jf_adams@unhf.unh.edu (Jon Adams - Grad
   converted to MM by Donna Webster     Donna@webster.demon.co.uk