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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Garam Masala: Categories: Low, Fat Yield: 1 servings 5 ts Coriander seeds 1 tb Cumin seeds 1 tb Black peppercorns 1 ts Whole cloves 1 ts Cinnamon 1 ts Green cardomon pods toast coriander and cumin seeds for 3-5 min. combine w/other ingredients and grind in mortar/pestle (or blender which works great for me). Store in a bottle for up to 6 months. From: jf_adams@unhf.unh.edu (Jon Adams - Grad School) converted to MM by Donna Webster Donna@webster.demon.co.uk ----- Plain Text Version of This Recipe for Printing or Saving | |
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