---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GARAM MASALA #5
  Categories: Indian, Condiments
       Yield: 6 servings
  
     1/2 c  Black Pepper
       6 tb Dark Caraway Seeds
   2 1/2 tb Ground Cinnamon
     1/2 c  Coriander
   2 1/2 tb Ground Cloves
       2 tb Cardamom Seeds
  
   Pick over the ingredients and remove any husks or
   strawy bits. Grind together in a blender or finely
   adjusted coffee grinder. Do not make the mixture too
   fine. Stor in an airtight container and keep for use
   in the recipes.
   
   NOTE: This Garam masala is fragrant and strong.  Its
   robust flavour goes well with meat, fried and braised
   foods. Try it sprinkled on fried potatoes, with a
   pinch of tumeric. Sprinkle a lttle on yogurt, sour
   cream and curd cheeses.
   
   From How To Make Good Curries by Helen Lawson
   Copyright 1973
  
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