---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GARAM MASALA #6
  Categories: Indian, Condiments
       Yield: 6 servings
  
       4 oz Coriander Seeds
       5    Bay Leaves
       4 oz White Cumin Seeds
       1 oz Cardamoms
       1 oz Cloves
            2″ Stick Cinnamon
       2 oz Ground Chili (Not “Chili
            -Powder”!!)
       2 oz Black Pepper
       1 ts Freshly Grated Nutmeg
  
   Toast the Coriander, Bay leaves, Cumin, Cardamoms,
   Cloves and Cinnamon carefully in a heavy frying pan on
   top of the stove. Grind up finely in a coffee grinder
   or blender and combine with the powdered ingredients.
   Keeps well in a sealed jar. Omit the Chili and Pepper
   for a blander and more fragrant Garam Masala for
   delicate dishes.
  
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