---------- Recipe via Meal-Master (tm) v8.02
  Categories: Indian, Main dish, Vegetarian
       Yield: 4 servings
     2/3 c  Red lentils                         1    1 inch piece ginger,=
       4 tb Vegetable oil                       1 tb Ground coriander
       4 md Green bell peppers              1 1/4 c  Water
       1 ts Cumin seeds                              Salt & pepper
       2    Onions, chopped                     2 tb Chopped cilantro
       2    Green chilies                  
   Rinse lentils & soak for 30 minutes.  Heat half oil in skillet.  Add
   peppers & cook for 3 to 5 minutes till golden brown.  Drain & cool.  Add
   remaining oil to pan.  Cook cumin till they begin to pop.  Add onions &
   chilies & cook for 8 minutes.  Stir in ginger & coriander.  Drain lentils
   add to the pan with water.  Stir well & cover.  Cook for 15 to 20 minutes
   til lthe liquid has evaporated.
   Stir in salt & pepper.  Add cilantro.  Cut tops off peppers & remove
   Stuff with the lentils & replace the tops.  Stand in a baking dish. Bake
   350F for 15 minutes.