---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BENGALI-STYLE OVEN-FRIED POTATOES
  Categories: Appetizers, Indian, Oriental, Snacks, Vegetables
       Yield: 8 servings
  
       2 lb Russet potatoes
            Olive oil spray
     1/4 ts Turmeric
     1/2 ts Cumin
     1/4 ts Cayenne
            Salt & pepper
  
   Preheat oven to 400F.  Remove oven racks & spray them
   with oil.  Wash potatoes & slice them lengthwise into
   sticks 1/2″ thick or crosswise into rounds 1/3″ thivk.
   Trnasfer to a baking pan & spray well with oil.  Add
   seasonings & toss to coat.  Place the rounds in a
   single layer on the oven racks.  Place the racks in
   the centre of the oven. Bake until the potatoes are
   tender, with a deep, golden-brown crust, about 20 to
   25 minutes.  Serve piping hot.
  
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