*  Exported from  MasterCook  *
 
                 East Indian Shrimp in a Tandoori Marinade
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Barbeque                         Fish And Seafood
                 Sauces And Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        shrimp medium, shell, deveined
   16      ounces        plain yogurt
    6      tablespoons   fresh lemon juice
    1 1/4  teaspoons     cayenne
    1 1/4  teaspoons     pepper
    1 1/4  teaspoons     turmeric
    1 1/4  teaspoons     curry powder
    4      teaspoons     paprika
      1/2  teaspoon      salt
    2      teaspoons     garlic -- finely minced
    2      teaspoons     ginger root -- minced
 
 Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan
 that will hold them in one layer.
 Marinate shrimp:
 In a small bowl, mix all ingredients well and spoon over skewered shrimp,
 cover completely. Slip into a plastic bag and refrigerate for at least 6
 hours.
 
 Grill shrimp:
 Grill skewered shrimp over ashed coals for 3-4 min. Turn  and continue
 cooking 3 min. more until done. serve immediately with lemon wedges and onion
 slices.
 
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