MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: TANDOORI MASALA
  Categories: Indian, Seasonings
       Yield: 4 servings
  
       1 tb Cumin seeds
       1 tb Coriander seeds
       1 tb Cayenne
       2 dr Food coloring, red
  
   Grind cumin and coriander seeds to a fine powder in a coffee grinder
   or with a pestle and mortar. Stir in cayenne and food coloring and
   mix well. Store in a small airtight jar up to 2 months.
  
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