---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TANDOORI MURGH (TANDOORI CHICKEN)
  Categories: Bar-b-q, Indian, Poultry
       Yield: 1 servings
  
       2 lb Chicken;drumsticks --
            Breasts
            Or thighs
       1 ea Ginger -- fresh 1/2″ piece
       4 ea Garlic cloves
     1/2 c  Yogurt -- plain
            Salt -- to taste
     1/4 ts Cayenne pepper
       1 ts Paprika
     1/2 ts Garam masala -- *
     1/2 ts Coriander seeds -- ground
     1/2 ts Cumin seeds -- ground
       1 ds Lemon juice
  
   * I use a blend of 1 nutmeg, 1 1/2 tsp green cardamom
   pods, 4 i' cinnamon sticks, 1 Tbsp whole cloves, 1 tsp
   peppercorns & 1 tsp cumin seeds all ground
   together
   Skin the chicken, wash & pat dry with paper towel.
   Make deepcuts on the surface with a knife. Mince or
   grate ginger and garlic. Transfer to a small bowl and
   add the spices. Mix well, then rub the paste into the
   chicken and let marinate serveral hours in
   refrigerate. Cook chicken on grill or in broiler (30
   minutes for legs), basting with leftover marinade and
   turning to
   ensure even cooking. Serve with a dash of lemon juice.
   Serves: 4-6 Source:_From Bengal to Punjab: The
   Cuisines of India_ posted by Anne MacLellan
   
   Recipe By     :
  
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