*  Exported from  MasterCook  *
 
                  DHANYA CHATNI (FRESH CORIANDER CHUTNEY)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Lemon juice
      1/4   c            Water
      1/4   lb           Coriander stems & leaves
                         -washed, coarsely chopped
      1/4   c            Coconut -- finely chopped
      1/4   c            Onion -- finely chopped
    2       tb           Ginger root -- finely chopped
    2       ts           Chile, red, hot -- chopped
    1       t            Sugar, granulated
    1       t            Salt
      1/4   ts           Pepper, black
 
     Combine lemon juice, water and 1/2 cup coriander in
   blender; blend at high for 30 seconds until pureed.
   Scrape sides, add 1/2 cup coriander. Repeat until all
   the coriander has been pureed.
     Add coconut, onions, ginger, chili, sugar, salt and
   pepper. Blend again. When perfectly smooth, taste and
   add more sugar or salt if desired.
     Serve immediately or keep tightly covered in
   refrigerator up to 1 week.
   
   From “The Cooking of India” posted by DonW1948@aol.com
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving