*  Exported from  MasterCook  *
 
                         Gulab Jamuns (Easy Method)
 
 Recipe By     : Somesh Rao
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Bisquick
    2      cups          carnation Powder
    2      cups          water
    1 1/2  cups          sugar
    4                    cardamom pods
           few drops     rose water
    4      tbsp          butter
      1/8  cup           yogurt
                         milk
                         oil for frying
 
 1. Heat butter and pour in a bowl.
 2. Add Bisquick, carnation powder and yogurt and blend together.
 3. Knead well adding milk if necessary.
 4. Make a smooth ball, cover and let rest (30 minutes?).
 5. Make 12-14 small balls.
 6. Heat the water, add sugar, bring to boil, add cardamom seeds and
 simmer.
 7. Boil, then simmer to reduce the water by half.
 8. Heat the oil till hot, fry the balls to golden brown or till they are
 dark brown--almost black.
 9. Soak in sugar syrup till they double in size (1 hour or overnight)
 10. serve hot or cold.
 
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