*  Exported from  MasterCook  *
 
                                   KOKIS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
  250       g            Rice flour
      1/2   ts           Turmeric
      1/4   ts           Salt
    1                    Litre oil
 
   Beat the egg.  Sieve flour into a bowl and add the
   egg,  turmeric, salt and sufficient  coconut  milk  to
   make a thick batter. Heat the oil and when bubbling
   hold the kokis mould in the oil until the mould is
   hot. Carefully dip the mould into the batter, taking
   care not to submerge it completely. Remove from the
   batter and place in the hot oil where the batter
   should separate from the mould but still retain its
   shape as it deep fries. If the batter sticks it may
   need to be eased from the mould with a wooden
   toothpick. Repeat the process until all the batter is
   used. From: “A taste of Sri Lanka” by Indra
   Jayasekera, ISBN 962 224 010 0
  
 
 
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