*  Exported from  MasterCook  *
 
                              MANGO CHUTNEY #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Fresh firm mangoes
    1 1/2   lb           Brown sugar or jaggery
      3/8   lb           Peeled garlic cloves
      3/8   lb           Fresh ginger finely chopped
    4       oz           Sultanas
    4       oz           Raisins
    2       tb           Salt
                         -----SPICES-----
    1       tb           Ground cummin
    1       tb           Ground coriander
    1       tb           Chilli powder
    1       t            Cloves ground
 
   Peel the mangoes and slice, retaining all the juice.
   
   Put the mango slices in a pan with just enough water
   to cover and bring to boil. when simmering add sugar
   and extra water if necessary to prevent sticking.
   
   Puree the garlic, ginger, rasins and sultanas, then
   add the spices.
   
   When the mango reaches a jam like consistency, add the
   puree and the salt. stir and allow to simmer, adding
   water if needed.
   
   When it thickens sufficiently, remove from heat. Cool
   and bottle. Leave for a minimum of 4 weeks before
   serving.
  
 
 
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