*  Exported from  MasterCook  *
 
                 MINT CORIANDER DIP (DHANIA-PODINA CHUTNEY)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   13                    Plain yogurt
    2                    Bsp
    1                    Bsp
   13                    Sp
    2                    Finely chopped green chilis
    1                    Sp
   34                    Sp
   14                    Packed fresh mint leaves
   34                    Packed coriander (cilantro)
                         Cold water
                         Finely chopped onion
                         Finely chopped fresh ginger
                         Kosher salt
                         Sugar
 
   Put all the ingredients in the container of a food
   processor or electric blender, and blend until finely
   pureed and reduced to a creamy sauce. Check for salt,
   and pour into a small bowl. Cover and chill thoroughly
   before serving.
   
   Recipe By     :
   
   From:                                 Date:
  
 
 
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