*  Exported from  MasterCook  *
 
                                SPICED OKRA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Ground cumin
      1/2   ts           Turmeric
    1       t            Chili powder
      1/4   ts           Salt
      1/4   c            Lemon juice
    1       t            Dijon mustard
      1/2   lb           Okra
      1/4   c            Vegetable oil
 
   Mix cumin, turmeric, chili powder, salt & lemon juice
   in a small bowl. Add mustard & mix into a wet paste.
   Cut stems off okra then split them three quarters of
   the way down.  Split them again, dividing pods into 4
   equal parts that are held together at the narrow end
   tip.
   
   Pour al ittle of the paste in to the openings, spread
   it lightly all over but the narrow tip.  Sprinkle with
   salt.  Heat oil in a skillet & fry okra, covered, till
   tender, about 10 minutes, turning them once.
   
   Ismail Merchant, “Indian Cuisine”
  
 
 
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