---------- Recipe via Meal-Master (tm) v8.00
 
       Title: Tandoori Chicken
  Categories: Main dish, Indian
       Yield: 4 servings
 
       8    Chicken drumsticks
       2 T  Lemon juice
            Salt
      15 g  Fresh ginger, finely grated
       3    Cloves garlic
       1 t  Ground coriander
     1/2 t  Ground cumin
       1 t  Chilli powder
       2 T  Paprika
            Red food colouring
       1 t  Garam masala
     1/2 t  Ground black pepper
     150    -ml yoghurt
       1    Lemon, sliced
       1 sm Onion, sliced
 
   Skin the chicken drumsticks, wash thoroughly and dry on absorbent paper.
   Slash them with a sharp pointed knife.
 
   Rub in the lemon juice and sprinkle with salt.
 
   Blend the ginger and garlic in a blender with 1 Tbs water, then mix with
   the coriander, cumin, chilli powder, paprika, red food colouring, garam
   masala and pepper and stir into yoghurt.
 
   Smother the drumsticks in the spiced yoghurt and leave covered in the
   fridge to marinate overnight. (Impt.)
 
   Lay the drumsticks on a rack across a roasting tin and cook in the oven at
   200 Celsius for approx. 45 minutes, until tender.
 
   Sprinkle with extra salt to taste and garnish with lemon and onion slices.
 
   Source: The Complete Indian Cookbook
 
   Compiled: Imran C.
   GOLD COAST....'Oz
 
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