---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fruits, Indonesian
       Yield: 4 servings
       2 ea Banana
       4 tb Butter
   Calories     per serving: 143
   Fat grams    per serving: 11           Approx. Cook Time:  0:05
   Peel bananas and slice lengthwise and then in half crosswise.  Heat
   butter in a skillet large enough to hold the bananas in a single
   layer.  Place bananas in the skillet cut side down when the margarine
   is bubbling but not brown.  Saute until golden, turning once; about
   two minutes per side.  Drain on paper towels.  Serve immediately.