*  Exported from  MasterCook  *
                           INDONESIAN YELLOW RICE
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Rice
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Freshly Grated Coconut Or
                         -Desiccated Coconut
    3       c            Water
    1       t            Tumeric
      1/4   ts           Salt
    1                    Bouillon Cube
      2/3   c            Water
    2 1/2   c            Long Grain Rice
                         Strips Of Red Pepper
                         Thin Slices Of Cucumber
                         Fried Onion Rings
                         Strips Of Flat Omelette
                         -(Recipe Below)
   Soak the coconut in the 3/4 litre of water overnight.  Strain  the water
   from the coconut; bring to a boil.  Add the tumeric, salt and stock cube,
   dissolved in 2/3 Cup of water.  Add the rice to the liquid and cook slowly
   until all the liquid has been absorbed.  If the rice is not cooked, add
   more liquid and continue cooking, slowly, until done. Decorate with the
   pepper, onion rings, cucumber and omelette strips.
   Heat the oil in a small frying pan.  Beat the eggs and add the salt and
   pepper.  Cover the bottom of the pan with a thin layer of egg. Cook slowly
   for 2 to 3 minutes.  Turn out onto a warm plate and keep it warm. Continue
   to cook until all of the egg mixture is used up. When done cut each
   omelette into 1/4-inch strips and use for a garnish.
   From How To Cook Good Curries by Helen Lawson  Copyright 1973
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