Hi Brenda,   this is what I get when I highlight and copy into the mailer
 program.  Hey,   it worked.  It does not do that when I copy into wordpad or
 Word.  I think you gave me a solution.  I just have to mail all the recipes
 I want to myself.  Hey Chelle,   I think you need to try it this way.  I can
 just mail them to myself and then save my messages.  Hey, I'll do what ever
 works.  Thanks Brenda.
 MMMMM----- from Cheshire’s Crafts & Cuisine  http://www.cheshcat.com
       Title: Babi Ketjap (Pork in Soy Sauce)
  Categories: Indonesian, Pork
       Yield: 4 servings
       1 lb Pork Loin                           1    Ginger, Fresh
       1 lg Onion                               4 tb Ketjap Manis
       3    Garlic Cloves                     1/2 c  Water
       1    Thai Chile
   Cook the meat in one piece in a covered pan in a moderate oven (350 F)
   until done.  Remove from the oven and cool.  When cool anough to
   handle, cut very fine (1/8 by 1/2"). Grind together the onion,
   garlic, ginger and pepper in a food pro- cessor. Fry in meat
   drippings until onion is golden (approximately 15 to 20 minutes). Add
   ketjap manis, water, and diced meat. Simmer about 20 minutes.