MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Oseng-Oseng Wortel (Stir Fried Carrots)
  Categories: Polkadot, Faylen, Vegetables, Indonesian
       Yield: 2 Servings
       8 oz Carrots
       4    Shallots
       1    Clove garlic
     1/2    Green or red chilli OR
       1 pn Chilli powder
       4 tb Good stock or
       1 ts Dark soya sauce and
       4 tb Water
       2 tb Vegetable oil or clarified
   These are carrots, cut into matchsticks and cooked in a little oil or
   butter. The word wortel doesn't sound Indonesian and isn't. It is
   borrowed from the Dutch name for the carrot, since it was the Dutch
   who introduced this vegetable to Indonesia.
   Peel, wash, and cut the carrots into small sticks. Slice the shallots
   and chilli. Crush the garlic. In a wok, heat 2 table- spoonfuls of
   vegetable oil or clarified butter. Saute the slice shallots and
   chilli for 1 minute, then add the garlic and the carrots. Stir
   continuously for a minute or so and then put in the stock, or soya
   sauce and water. Cover and continue to cook for 4 minutes. Uncover,
   taste, and add salt if necessary. Cook for a further 2 minutes,
   stirring all the time. Serve hot.
   To serve two
   From “Indonesian Food and Cookery”, Sri Owen, Prospect Books, London,
   From: Stephen Ceideburg
   Date: Wed, Oct 7, 1992
   This one looks kind of nice.  Hmmm.  I haven't tried hubby on carrots
   recently (he’s been eating a lot of previously verboten food items
   lately. . .) but I might give these a shot.
   * The Polka Dot Palace - The BBS for Homemakers!  1-201-822-3627
   * Posted by FAYLEN on 08-16-95