MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Indonesian Soy Sauce
  Categories: Indonesian, Condiment, Ceideburg 2
       Yield: 1 batch
       2    Bottles Regular Soy Sauce*
       3    Bottles Water
       4 md Onions - chopped
       6    Bay Leaves
       2 ts Laos**
     1/2    Bag Demerara Sugar
   *I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
   called Gallingal and can be found at Asian food/spice stores.
   Here’s the recipe for Indonesian Soy Sauce, which I THINK is called
   Kecap Manis.  And even if it’s not you might find some use for it...
   Put all the ingredients in a large pot and cook on medium till onions
   are limp.  Add sugar and bring to a boil to dissolve sugar.  Strain
   and pour into bottles.  I keep it in the fridge but I don't know if
   you have to.
   It’s a very sweet Soy Sauce that may take a little getting used to
   but you will probably find that you can use it for things and not
   worry about a “salty” taste.
   Posted by Stephen Ceideburg November 27 1990.