---------- Recipe via Meal-Master (tm) v8.00
       Title: Ikan Bali (Bali Fish)
  Categories: Seafood, Main dish, Indonesian
       Yield: 4 servings
       1    Fish, about 650-900g dressed
            Preferably sea bass or
       1 t  Salt
            Oil, for deep frying
       2 T  Margarine or oil
       2 sm Onions, sliced
       1 t  Sambal Oelek
     1/2 t  Laos
     1/2 t  Lemon grass
       3 T  Tamarind juice
            Pinch of ground ginger
       1 t  Brown sugar
       1 T  Sweet soy sauce
   Cut fish into serving portions and rub salt all over. Feep-fry and drain
   on absorbent paper.
   Heat oil and saute sliced onions until lightly brown. Add sambal oelek,
   laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat
   Place fried fish in deep serving dish and pour sauce over it. Serve with
   Imran C. Gold Coast, 'Oz