---------- Recipe via Meal-Master (tm) v8.04
       Title: Prawns with Peanut Sauce
  Categories: Seafood, Low fat, Indonesian, Ethnic
       Yield: 4 servings
       1 lb Medium prawns
       1 c  White wine
   1 1/2 tb Smooth peanut butter
       2 tb Safflower oil
   1 1/2 tb Light honey
       2 tb Low-sodium soy or tamari
       2 ts Rice vinegar
     1/2 ts Dark sesame oil
     1/2 ts Cayenne pepper
       1 tb Green onion; minced
   1 1/2 ts Ground coriander
     1/2 ts Ground cumin
       4 c  Steamed rice; (optional)
   Recipe by: the California Culinary Academy Preparation Time: 0:25
   1. Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook
   over medium-high heat until they turn bright pink. Set aside.
   2. In a small bowl mix together peanut butter and safflower oil until
   smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion,
   coriander, and cumin. Mix well, then add prawns. Place prawns and sauce in
   saucepan and reheat. Serve over steamed rice (if desired).