---------- Recipe via Meal-Master (tm) v8.00
       Title: Sambal Oelek (Chillies & Spices)
  Categories: Indonesian, Sauces
       Yield: 1 servings
       1    Dozen red chillies
     1/2 t  Shrimp paste
     1/2 t  Salt
       1 T  Tamarind juice
   ** This mixture is an ingredient used in most Indonesian dishes. It can be
   kept in the refrigerator for several weeks.
   Pound chillies, shrimp paste and salt together in a mortar. Stir in
   tamarind juice.
   Alternatively, blend all ingredients in a blender.
   Imran C.
   Gold Coast