---------- Recipe via Meal-Master (tm) v8.02
       Title: Dashi (Basic Soup Stock)
  Categories: Japanese, Soups
       Yield: 6 servings
     1/2 c  Katsubushi (shavings of
            -dried bonito)
       3    Square inches Konbu seaweed
     1/4 ts Gourmet Powder
       5 c  Water
   1.  Bring water to boil.  Add konbu and shaved
   2.  Turn off heat and let stand for 10 minutes.
   From: Sukiyaki, The Art of Japanese Cooking and
   Shared By: Pat Stockett