*  Exported from  MasterCook  *
 
                      CHILI PICKLED CABBAGE - KIM CHEE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Spices                           Korean
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Chinese Cabbage
    1       tb           Salt
    2       tb           Chopped Green Onion
    2       ts           Crushed Garlic
    1       tb           Chili Powder
    2       ts           Finely Chopped Fresh Ginger
      1/2   c            Light Soy Sauce
      1/2   c            White Vinegar
    2       ts           Sugar Or More To Taste
                         Sesame Oil
 
   Chop the cabbage coarsely and place in a glass dish.
   Sprinkle with the salt and let stand for 3 to 4 hours;
   the cabbage will wilt. Mash with the fingers until the
   cabbage is still softer, then drain off excess liquid
   and add the remaining ingredients except the sesame
   oil.
   
   Transfer to a large glass jar, seal and leave in a
   cool place for at least 24 hours before using.  It
   will keep for up to a week in the refrigerator.
    Sprinkle with a few drops of sesame oil before using.
   
   Typed by Syd Bigger.
  
 
 
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