*  Exported from  MasterCook  *
 
                            KOREAN SKEWERED BEEF
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Korean                           Beef
                 Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Sirloin steak
    1                    Clove garlic, crushed
      1/2   c            Soy sauce
      1/4   c            Sesame or other oil
      1/4   c            Minced green onions
                         Toasted sesame seeds
 
   Thinly slice steak into 1-inch wide strips.  Dip strips into a
   marinade made by combining garlic with rest of ingredients.  Now dip
   in crushed toasted sesame seeds to cover the meat completely, and
   return to the marinade for an hour.  Weave on bamboo sticks and broil
   quickly, or, if you prefer, fry quickly in a little oil.  (The sesame
   seeds are toasted by cooking slowly in a heavy skillet, until brown.
   They are then crushed in a mortar or heavy bowl, with salt.  The
   mixture should not be smooth.)
   
   From “The Complete Book of Outdoor Cookery” by James A.  Beard and
   Helen Evans Brown.
   
   Hayward Daily Review.  7/1/90
   
   Posted by Stephen Ceideburg July 27 1990.
  
 
 
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