*  Exported from  MasterCook  *
 
                  INSTANT KIMCHI (KOREAN GUT CHURI KIMCHI)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Salads
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chinese cabbage
    2                    Cloves Garlic
    1       t            Hot pepper
    1       t            Soy sauce
    1       t            Vinegar
    1       tb           Salt
    1       tb           Sugar
 
   1.  Chop the cabbage into pieces about 1 1/2 inches
   long by 1 1/2 inches wide. Three cups of chopped
   cabbage are needed.
   
   2.  Crush the garlic and blend with the hot pepper,
   soy sauce and vinegar. Add the cabbage and mix well.
   Add the salt and sugar, mix and cover until ready to
   serve.
   
   From: The Korean Cookbook, by Judy Hyun.
  
 
 
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