*  Exported from  MasterCook  *
 
                  MEAT SAUCE FOR VEGETABLES (KOREAN CHANG)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Korean                           Sauces
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Cloves garlic
    1       tb           Sesame oil
    1       lb           Ground round steak
    1       c            Soy sauce
    1       c            Soup stock
 
   This meat sauce can be made in advance and stored in large quantities in
   the refrigerator. It will keep indefinitely. Use about 2 tablespoons per
   pound of vegetables or 1 tablespoon per cup of cooked vegetables.
   
   1.  Crush the garlic. Heat the sesame oil in a large frying pan. Brown the
   meat and garlic in the sesame oil, stirring constantly for 10 minutes. Add
   the soy sauce and soup stock Simmer, uncovered, for 10 minutes.
   
   2.  When the sauce has cooled, skim off the fat and store for use as
   desired.
   
   Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
  
 
 
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