MMMMM----- Meal-Master - Recipe via MMFIND (uf) v0.95
 
       Title: GOGUMA CHILGE MUCHIM (SWEET POTATO VINE & MUSHROOM STIR-FRY)
  Categories: Vegetables, Korean
       Yield: 4 Servings
 
       1 tb Corn oil
     1/4 lb Sweet potato vine; cut in
            -three-inch lengths
     1/4 lb Mushrooms, fresh/meaty;
            -caps only, sliced
       1    Garlic clove; crushed
       1 sm Carrot; julienned (1/3 c)
       1 ts Salt; or to taste
       1 ts Korean sesame oil
 
   Heat the oil in a wok or skillet. Add the vine and mushrooms and
   stir-fry over moderate heat for 1 minute. Add all the other
   ingredients and stir-fry for 8 to 10 minutes. Serve warm or at room
   temperature. Serves 4.
 
   Source: “The Korean Kitchen” by Copeland Marks
 
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