*  Exported from  MasterCook  *
 
                           # KOREAN: KIM CHEE - 3
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Side dish
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Cucumbers
    1 1/2   tb           Salt
    1                    Scallion (including top)
    1                    Clove garlic
      1/2   ts           Red chili pepper
      1/2   c            Water
 
   PREPARATION: Cut off the ends of the cucumber, but do not peel. Cut each
   cucumber in half lengthwise and remove the seeds. Cut into 1-1/2-inch
   pieces.  Mix 1 tablespoon of the salt thoroughly with the cucumber pieces
   and allow to stand for 15 minutes.  Then was all the salt off.
   
   Cut the scallion into thin strips lengthwise and then into 2-inch pieces.
   Smash, peel, and mince garlic. Mince chili pepper. Combine cucumber,
   scallion, garlic, chili pepper, and the other 1/2 tablespoon of the salt
   and water, and mix thoroughly in a crock or pot. Cover tightly and allow to
   stand for 2 days at room temperature. This Kim Chee will keep for 2 weeks
   if refrigerated in a tightly covered jar.
   
   SOURCE: Oreintal Cooking
   
   Share by Cate Vanicek
  
 
 
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