*  Exported from  MasterCook  *
 
                                KIM CHEE #1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Korean                           Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Head Chinese Cabbage
                         Salt
    4                    Green Onion With Tops
    1                    Garlic Clove
    1                    Hot Red Chili, Dried
    1       t            Ginger Root, Grated Fresh
 
   Cut cabbage in pieces 1 inch long and 1 inch wide. Sprinkle 2
   tablespoons salt on cabbage, mix well and let sit 15 minutes. Cut green
   onions and tops in 1 1/2 inch lengths, then cut again lengthwise into
   thin slices. Wash salted cabbage three times with cold water; drain and
   add the onions, garlic, chile, ginger and one tablespoon salt. Cover
   with water, mix well. Cover container and let stand for a few days.
   Taste mixture every day. When it is fermented and acid enough, cover and
   refrigerate up to 2 weeks. Makes one quart.
  
 
 
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