*  Exported from  MasterCook  *
 
                         BUL KOGI (KOREAN BARBECUE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Korean
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Beef short ribs
    2                    Garlic cloves -- crushed
      1/4   c            Sesame seeds
                         - toasted and crushed
    1       c            Finely chopped green onions
    1       t            Pepper
    1       t            Sesame oil
    2       c            Soy sauce
    1       c            Sugar
      1/4   c            Oil
 
   Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper,
   sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and
   let stand at room temperature 2 hours. Barbecue over coals or run under
   broiler, turning and basting often with marinade until meat is tender.
   
   Created by: Wailea Steak House, Hawaii
   
   (C) 1992 The Los Angeles Times
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving