*  Exported from  MasterCook  *
 
                                 KALBI KUI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Korean
                 Usenet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Short ribs
    1       T            Bouillon powder
      1/4   c            Water
    3       T            Olive oil
    3       T            Sesame oil
    2                    Scallions, diced
 
   Marinate the ribs in the rest of the ingredients for several hours (or
   overnight) in a covered dish in the refrigerator.  Turn at least once
   half-way through the marinating time. (I put it in the refrigerator the
   night before, then turn the ribs in the morning and put them back in the
   refrigerator until dinnertime.) Broil 5 minutes each side.
   
   NOTES:
   
   *  Korean marinated ribs -- Suitable for Passover.
   
   *  This is traditional for Passover in our house (well, we like Oriental
   food, and Passover is somewhat limiting...).
   
   : Difficulty:  easy.
   : Time:  Several hours marinating, 15 minutes cooking.
   : Precision:  no need to measure.
   
   : Evelyn C.  Leeper
   : ihnp4!mtgzz!ecl
   : Middletown, NJ
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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