*  Exported from  MasterCook  *
 
                       KHAL BI (KOREAN BARBECUE MEAT)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Korean                           Meats
                 Asian                            Beef
                 Hawaiian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Short Ribs
      1/2   c            Shoyu
    1       tb           Sugar
    1       d            Black pepper
    2       ea           Cloves Garlic -- finely chopped
    1       tb           Honey
    1       ea           1″ cube ginger -- finely sliced
    2       ea           Stalks green onion -- fine chop
    1       t            Sesame oil
 
      Slice mean 1/8 inch away from bone, leaving bone attached.
   Crisscross meat to break fivers and allow marinade to penetrate.
   Combine sauce ingredients and marinate meat for a minimum of 1 hour.
   Broil or barbecue to desired doneness.
  
 
 
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