*  Exported from  MasterCook  *
 
                    KIM CHEE (SPICY PICKLED CABBAGE) #3
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Cabbage, chinese
    1       tb           Salt
    2       tb           Scallion -- chopped
    2       ts           Garlic clove -- mashed
    1       tb           Chili Powder
    2       ts           Ginger -- finely chopped
      1/2   c            Soy Sauce, light
      1/2   c            Vinegar, wine
    2       ts           Sugar, granulated
                         Oil, sesame
 
     Chop the cabbage coarsely and place in a glass dish.
   Sprinkle with the salt and let stand for 3 to 4 hours;
   the cabbage will wilt. Mash with the fingers until the
   cabbage is still softer, then drain off excess liquid
   and add the remaining ingredients except the sesame
   oil.
     Transfer to a large glass jar, seal and leave in a
   cool place for at least 24 hours before using.  It
   will keep for up to a week in the refrigerator.
   Sprinkle with a few drops of sesame oil before using.
     From Asia The Beautiful Cookbook.  Typed by Syd
   Bigger. Posted by DonW1948@aol.com Submitted By
   DONW1948@AOL.COM On TUE, 20 JUN 1995 050006 GMT
  
 
 
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