*  Exported from  MasterCook  *
 
                                KIM CHEE #4
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Korean                           Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Napa cabbages, cut up
    1                    Scallion
    2                    Garlic cloves, minced
    1                    1″ piece ginger, minced
    2       ts           Korean red pepper
      1/2   ts           Salt, (more or less)
                         Water
 
   Soak cabbages overnight in salt water to wilt. The next day, wash
   cabbage 3 times till there is no more “slimy” feel. Cut the green part
   of
   the scallion into 1/2″ long slivers, and mince the white part. Add
   scallion, garlic and ginger to cabbage. In a one cup measuring cup, mix
   together the red pepper, MSG, salt and water to make 1/2 cup juice. Pack
   cabbage mixture loosely into jars. Pour juice in to cover. Poke with
   chopstick to release air. Seal and let set overnight in refrigerator.
   Keep refrigerated.
  
 
 
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