*  Exported from  MasterCook  *
 
                           Kimchi (Korean Pickle)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Vegetables
                 Korean
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs           vegetables
                         --cabbage, yellow turnip and
                         cucumber
    2      tablespoons   salt
    1 1/2  tablespoons   minced onion
    1      teaspoon      minced garlic
      2/3  teaspoon      minced gingerroot
      1/2  tablespoon    ground red pepper -- to 1 tables
 
 Wash and drain vegetables. Peel turnip and cucumber. Slice vegetables
 into small pieces. Sprinkle with 2 T. salt,and let stand for 3-4 hours.
 Press out liquid.    Mix vegetables well with onion, garlic, gingerroot
 and red pepper. Put vegetables in a large glass jar with a tight lid.   
 Leave jar in the refrigerator for 3-4 days. Serve with meals.  Makes
 about 2 pints. Contributed by Helen Jolly. Formatted by Olivia
 Liebermann.
 
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