*  Exported from  MasterCook  *
 
                         Bul Kogi (Korean Barbecue)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        Beef short ribs
    2                    Garlic cloves -- crushed
      1/4  cup           Sesame seeds -- toasted and crushed
    1      cup           Finely chopped green onions
    1      teaspoon      Pepper
    1      teaspoon      Sesame oil
    2      cups          Soy sauce
    1      cup           Sugar
      1/4  cup           Oil
 
 Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, 
 sesame
 oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let 
 stand at
 room temperature 2 hours. Barbecue over coals or run under broiler, 
 turning and
 basting often with marinade until meat is tender.  Created by: Wailea 
 Steak
 House, Hawaii  (C) 1992 The Los Angeles Times
 
 
 
 
 
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