---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RED BEAN PASTE (KOREAN KOCHU CHANG)
  Categories: Korean, Condiments, Ethnic
       Yield: 1 servings
  
       2 tb Red bean paste
       2 tb Powdered red cayenne pepper
       2 tb Soy sauce
       1 ts Sugar
  
   Red bean paste is particularly tasty served with fresh
   scallions and radishes or added to some soups. Korean
   kochu chang may be pruchased at many Oriental food
   stores. If it is not available, Japanese miso sauce
   may be substituted. This recipe is for a more pungent
   kochu chang than that which comes directly from the
   jar.
   
   1. Mix all the ingredients well. Serve in a small dish
   for dipping.
   
   Source: The Korean Cookbook, by Judy Hyun. Typed in by
   Ronnie Wright
  
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