---------- Recipe via Meal-Master (tm) v8.02
  Categories: Korean, Vegetables, Ethnic
       Yield: 4 servings
       1 lb Fresh spinach
       3 tb Soy sauce
       2 tb Sesame oil
       1 tb Sesame seeds
       1 ea Clove garlic, crushed
       1 tb Sugar
       1 tb White vinegar
            Dash pepper
   1.  Wash the spinach. Steam until just tender and
   still green. Strain and squeeze out as much water as
   possible. Cut spinach very coarsely.
   2.  Combine the soy sauce, sesame oil, sesame seeds,
   garlic, sugar, vinegar and pepper. Mix into the
   Variation: Season the spinach with Chang (meat sauce
   for vegetables).
   Source: The Korean Cookbook, by Judy Hyun. Typed in by
   Ronnie Wright