MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
  
       Title: Oriental short rib barbeque-uldrich
  Categories: Main dish, Beef, Barbecue, Korean, Asian
       Yield: 6 Servings
  
            -ELAYNE CALDWELL KVNH17B
       4 lb Beef short ribs; *
     2/3 c  Green onions; thinly sliced
     1/2 c  Soy sauce
     1/2 c  Water
     1/4 c  Dark-roasted sesame oil
   2 1/2 tb Brown sugar; packed
   1 1/2 tb Sesame seeds; toasted,
            -crushed
       1 ts Garlic; crushed
       1 tb Fresh ginger; grated
     1/2 ts Ground red pepper
     1/8 ts Fresh ground Szechuan pepper
            Fresh mild red chili peppers
            Green onions
            Radish rose
  
   * Trim the beef short ribs and cut no more than 3/8 to 1/2″ thick.
   NOTE FROM JOHN ULDRICH: “This is a Blue Ribbon Winner created by a
   friend and cook-off competitor--John Michels. He won the outdoor
   division and Grand Champion award with this dish in the 1988 National
   Beef Cook-off -- a $15,000 entry!” Combine sliced green onions, soy
   sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger,
   red pepper and Szechuan peppercorns. Place beef short ribs and
   marinade in plastic bag or utility dish, turning to coat. Close bag
   securely or cover dish and marinate in refrigerator 4 to 6 hours,
   turning occasionally.
   Remove ribs from marinade; reserve marinade. Place ribs on grill over
   medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on
   marinade. Cover and continue cooking 5 to 6 minutes or until desired
   degree of doneness. Place ribs on platter; garnish with chili
   peppers, green onions and radish rose.
   From: Blue Ribbon BBQ by John Uldrich.
  
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